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Breakfast & Lunch

Monday to Friday, 8 a.m. to 4 p.m.

Breakfast

  • Pancake trio

    Soft pancakes, homemade red fruit coulis, silky lemon-almond cream, fresh seasonal fruit, roasted almonds and lemon zest
    €15.00

  • Le Gourmand

    Homemade granola: Crunchy blend of oats, coconut, hazelnuts, almonds, ginger, cinnamon and sesame seeds. Served with yoghurt and fresh seasonal fruit.
    €10.50

  • Scrambled tofu

    Spiced tofu flakes (paprika, turmeric and kala namak black salt), toasted bun with soft crumb (lupin and almond flours) and roasted or crunchy seasonal vegetables
    €13.00

Lunch

Each dish is accompanied by at least three different preparations seasonal vegetables // Quinoa with cashew nuts and zaatar or Lemon rice with pomegranate molasses and roasted chickpeas

  • Tamarind dumplings

    Tofu dumplings, rice, lacquered mushrooms, tamarind sauce (coconut, lemongrass, kaffir lime, tomatoes and tamarind)
    €18.00

  • The peanut

    Heart-roasted tofu, creamy white miso sauce and roasted peanut butter
    €17.50

  • Le Maryline

    Whole roasted spiced cauliflower with creamy tahini sauce and pomegranate molasses. Chickpea hummus and caraway oil.
    €16.50

  • Porcini and lentil lasagne

    €17.50

  • Plate bun

    3 Vegetable preparations + Bun of your choice
    €15.50

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